By Jean-Claude Kader

ISBN-10: 0123748356

ISBN-13: 9780123748355

Edited by means of Jean-Claude Kader and Michel Delseny and supported by means of a world Editorial Board, Advances in Botanical examine publishes in-depth and updated experiences on quite a lot of subject matters in plant sciences. at present in its fiftieth quantity, the sequence includes a wide selection of studies by means of well-known specialists on all features of plant genetics, biochemistry, mobilephone biology, molecular biology, body structure and ecology. This eclectic quantity positive aspects six stories on state of the art themes of curiosity to postgraduates and researchers alike. * Multidisciplinary reports written from a large diversity of clinical views * For over 30 years, sequence has loved a name for excellence * participants across the world famous gurus of their respective fields

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1971). Factors influencing the development of aroma in apple peel. Journal of the Science of Food and Agriculture 22, 110–115. , GoVredz, J. and Gianfagna, T. (1993). Ethylene production and fruitsoftening rates in several apple fruit ripening variants. HortScience 28, 135–137. , Muheim, A. and Silke, N. (1997). Hydroperoxide lyases Patent: EP 0801133-A 15-OCT-1997. Hall, B. , Shakeel, S. N. and Schaller, G. E. (2007). Ethylene receptors: Ethylene perception and signal transduction. Journal of Plant Growth Regulation 26, 118–130.

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And Ecker, J. R. (2000). Ethylene signaling: From mutants to molecules. Current Opinion in Plant Biology 3, 341–435. Tan, B. , Schwartz, S. , Zeevaart, J. A. D. and McCarty, D. R. (1997). Genetic control of abscisic acid biosynthesis in maize. Proceeding of the National Academy of Sciences 94, 12235–12240. Tesniere, C. and Verries, C. (2000). Molecular cloning and expression of cDNAs encoding alcohol dehydrogenases from Vitis vinifera L. during berry development. Plant Science 157, 77–88. Theologis, A.

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